Yield: 4 Servings Ingredients 1 bunch broccoli (about 1 1/2 pounds), ends trimmed, stems peeled 3 tablespoons olive oil Kosher salt, freshly ground pepper 1 freshly ground pepper 2 tablespoons unseasoned rice vinegar 1/4 cup unsalted, roasted peanuts, coarsely chopped 1/2 teaspoon sugar 2 tablespoons nutritional yeast, plus more 4 scallions, thinly sliced Flaky sea…